Project Bread
Arielle Dubowe, MA, is an accomplished communications professional with a strong background in advocating for food accessibility and promoting brands within the culinary and hospitality sectors. Currently serving as the Communications Project Manager at Project Bread since June 2022, Arielle connects communities in Massachusetts with reliable food sources while supporting advocacy efforts. Previous roles at Wagstaff Media & Marketing included Associate and Account Coordinator, where effective media strategies and partnerships were developed for high-end clients. Additional experience encompasses contributions as a writer for the Brock Center for Agricultural Communication and various internships in marketing, social media, and web content management. Arielle holds a Master's degree in Gastronomy from Boston University and a Bachelor of Science in Agricultural Communications from California Polytechnic State University-San Luis Obispo.
Project Bread
Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. - Provide immediate relief to those who are hungry today - Eradicate the systemic causes of hunger From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.