Project Bread
Elyse Dolde, OTR/L BCP, currently serves as the Nutrition Services Coordinator at Project Bread, a position held since December 2022. Prior to this role, Elyse worked as an Occupational Therapist at Team Select from February 2022 to December 2022 and at KidsCare Home Health as an Occupational Therapist and CE Lead from November 2018 to April 2022. Elyse's experience includes working as an Occupational Therapist at Monroe Public Schools during the 2016-2017 academic year and at THOM Mystic Valley Early Intervention from November 2014 to August 2016. Elyse's educational background includes a Master of Science in Occupational Therapy from Springfield College (2011-2014) and a Bachelor of Arts in Psychology from Roger Williams University (2007-2011).
Project Bread
Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. - Provide immediate relief to those who are hungry today - Eradicate the systemic causes of hunger From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.