Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. 

- Provide immediate relief to those who are hungry today
- Eradicate the systemic causes of hunger

From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.

Charity

Food & Beverage

Humanitarian

Project Bread

Erin Mcaleer

Liz Greenhalgh

Ronald E. Kleinman

Jean G. Mcmurray

Sarah Cluggish

Michael Richards

Elizabeth Greenhalgh

Peter Levangie

The Nutrition Services Team at Project Bread is dedicated to enhancing access to nutritious food for Massachusetts residents, particularly focusing on vulnerable populations such as children and families. They coordinate community meal programs, manage child nutrition outreach initiatives, and advocate for improved nutrition policies. By collaborating with local organizations, they aim to provide immediate relief to those experiencing hunger while also addressing the systemic causes of food insecurity through education and resource support.

Nutrition Services Team

Leadership Team

Operations and Management

Nutrition Services Team

About

Team members

Other teams at Project Bread

Leadership Team

Operations and Management