Project Bread
Pete Levangie has extensive leadership experience in the food industry, currently serving as a Board Member at Basic American Foods since November 2021 and as President & Chief Executive Officer at Bay State Milling Company since 2004. In addition, Pete Levangie acts as Chairman of the Board for Project Bread since January 2020. Previous roles include Chief Operating Officer at EFS Network from 2000 to 2004 and General Manager for the Southeast Region at Cargill from 1997 to 2000. Pete Levangie holds a BA in Government from Dartmouth College (1987-1991) and an MBA from Harvard Business School (1995-1997).
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Project Bread
Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. - Provide immediate relief to those who are hungry today - Eradicate the systemic causes of hunger From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.