Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. 

- Provide immediate relief to those who are hungry today
- Eradicate the systemic causes of hunger

From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.

Charity

Food & Beverage

Humanitarian

Project Bread

Erin Mcaleer

Liz Greenhalgh

Ronald E. Kleinman

Jean G. Mcmurray

Sarah Cluggish

Michael Richards

Elizabeth Greenhalgh

Peter Levangie

The Leadership Team at Project Bread is responsible for setting the strategic vision and direction of the organization, ensuring that initiatives to alleviate hunger are effectively implemented and aligned with community needs. This team collaborates across departments to drive advocacy, enhance program development, and optimize operations, all while fostering partnerships that strengthen local food access and nutrition programs throughout Massachusetts. Their leadership is pivotal in addressing both immediate hunger relief and the systemic causes of food insecurity.

Leadership Team

Nutrition Services Team

Operations and Management

Leadership Team

About

Team members

Other teams at Project Bread

Nutrition Services Team

Operations and Management