Project Bread
Stephanie Rosenfeld is a finance and operations professional with extensive experience in managing operational details and vendor relationships across various organizations. Currently serving as Finance and Operations Manager at Project Bread since January 2021, Stephanie has previously held roles at Odysseys Unlimited, where responsibilities included overseeing travel programs and ensuring data accuracy, as well as positions at Big Brothers Big Sisters of Massachusetts Bay, Trader Joe's, and several internships. Stephanie holds a Bachelor of Arts in Political Science and Government from Boston University and has developed strong skills in budget management, team training, and customer engagement throughout their career.
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Project Bread
Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. - Provide immediate relief to those who are hungry today - Eradicate the systemic causes of hunger From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.