Too many people across Massachusetts are worried about affording enough food. Project Bread works statewide to connect people and communities to programs that meet nutritional needs and alleviate household budgets. Our advocacy is driven by the real-time challenges of people experiencing food insecurity, so we can permanently break the cycle of hunger. 

- Provide immediate relief to those who are hungry today
- Eradicate the systemic causes of hunger

From community-based meal programs, to early childhood and school nutrition initiatives, to improved access to farm-to-table and local food resources, we approach hunger as a complex problem with multiple solutions that often work best in combination, and through cooperation and collaboration between communities and organizations.

Charity

Food & Beverage

Humanitarian

Project Bread

Erin Mcaleer

Liz Greenhalgh

Ronald E. Kleinman

Jean G. Mcmurray

Sarah Cluggish

Michael Richards

Elizabeth Greenhalgh

Peter Levangie

The Operations and Management team at Project Bread plays a crucial role in ensuring the organization's efficiency and effectiveness in combating hunger across Massachusetts. This team coordinates various operational functions, including finance, human resources, and grants management, to support the organization's mission of connecting communities with essential food resources. By developing streamlined processes and fostering collaboration among team members, they help facilitate program delivery and advocate for systemic changes while ensuring the organization runs smoothly and sustainably.

Operations and Management

Nutrition Services Team

Leadership Team

Operations and Management

About

Team members

Other teams at Project Bread

Nutrition Services Team

Leadership Team