Stephanie Walsh

Stephanie Walsh has a diverse work experience spanning multiple roles and industries. Stephanie currently holds the position of Chief Operating Officer at Project Brilliance, LLC, starting in February 2021. Prior to this, they worked as a Regional Project & Operations Director at the same company from September 2020 to February 2021. Before joining Project Brilliance, they worked as a Catering Sales Manager at Four Seasons Hotels and Resorts from September 2017 to August 2020. Stephanie also held the same role at Fairmont Hotels & Resorts from September 2016 to August 2017, and a Conference Services Manager role from October 2015 to September 2016. Stephanie's experience also includes roles such as Convention Services Manager at Hyatt Regency Orange County from January 2014 to April 2015, Catering Manager and Catering CMT at Hyatt Regency Long Beach from January 2012 to December 2013, and Food and Beverage Supervisor for Shula's America's Steak House at Hyatt Regency Houston from September 2010 to December 2011. Stephanie started their career as an Operations Supervisor for Shula's 347 Grill at Philadelphia Marriott West in February 2010. Stephanie's earliest work experience was as a Management/Operational Intern at The Merion Cricket Club from May 2009 to August 2009.

Stephanie Walsh earned a Bachelor of Science degree in Hotel, Restaurant and Institutional Management from Penn State University between 2005 and 2009.