Leah Huf

Leah Huf has extensive experience in project management, product development, and business process leadership. With a background in food service management, Leah has successfully led teams and implemented strategies to drive revenue, manage costs, and ensure compliance. Leah's diverse skill set includes client relations, employee engagement, safety initiatives, and innovative marketing program implementation. Leah holds a Bachelor of Science in Hotel, Restaurant and Institutional Management from the University of Delaware.