Alexander Davila ABOC has a diverse professional background with a focus on education and culinary positions. Currently serving as Education Specialist, Education Coordinator, and Program Services Coordinator at Project Return Tennessee since June 2022, Alexander previously worked as a Specialty Cook at Sunda New Asian and The Empanada Sonata from March 2022 to March 2022. Prior roles include Warehouse Associate at Tippmann Group/Interstate Warehousing/Tippmann Construction and Prescription Specialist/Quality Control Specialist at ICI Dixon Optical Lab from 2015 to 2020. Alexander holds a Bachelor of Arts in Liberal Arts and Sciences/Liberal Studies from Purdue Global and an Associate's degree in the same field from Lake Land College.
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