Eduardo Calderon

Eduardo Calderon has held a number of positions in the past decade. In 2010, they began working as a Supervisor at the Disney Store. In 2013, they moved to Starbucks where they served as a Supervisor until 2018. From 2018 to 2021, they worked as a Barista and Server at Hilton's restaurant. Currently, they are employed as a Laboratory Technician at Prolacta Bioscience, a role they have held since 2021. Prior to this, they worked as a Quality Control Laboratory Technician at Prolacta Bioscience.

Eduardo Calderon attended Citrus College from 2011 to 2018, where they obtained a Biomanufacturing Certificate in the field of Biotechnology.