Martin Fueyo

Martin FUEYO is an experienced professional with a diverse background in the tourism and wine industries. Currently serving as a Préparateur de Commandes at Pronadis - Fruits et Légumes Bio since November 2020, responsibilities include organizing product distribution and conducting quality control for deliveries. Previous positions include serving as a Conseiller en séjour/Chauffeur-Guide at BORDEAUX TOURISME AFFAIRES from January 2019 to May 2021 and as a Formateur Dégustation at the Conseil Interprofessionnel des Vins de Bordeaux from March 2010 to February 2020. Martin FUEYO also held the role of Directeur d'Excursions Croisières Fluviales with Uniworld Boutique River Cruise Collection from March 2017 to December 2018, where duties involved organizing and promoting excursions. Earlier experience at EARL JL ROUMAGE - CHATEAU LESTRILLE included managing tourism and wine sales for Northern Europe, hosting events, and enhancing online communication. Martin FUEYO possesses a Licence in Economie from Universidad de Sevilla and is a qualified Guide Conférencier from Lycée Hôtelière de Biarritz.