Proof of the Pudding
Adam Noyes has a diverse work experience. Adam worked at Proof of the Pudding from 2012 to present, where they held multiple roles including CEO since April 2020, President from August 2014 to March 2020, and Senior Vice President from August 2012 to August 2014. Prior to that, they worked at Grand Hyatt Atlanta as a DOSM from an unspecified date in 2007 until July 2012.
Adam Noyes attended Western Carolina University, but no further information is available regarding their degree, field of study, or specific years of enrollment.
Proof of the Pudding
Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients' expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx