Cavin The

Cavin The has a diverse work experience with various roles in the food industry. Starting in 2014, Cavin worked as a Stagiaire at Luce. In 2015, Cavin worked as a Pastry Cook and Garde Manger/Prep Cook at AQ Restaurant and Bar. From 2017 to 2018, Cavin held roles as a Student Office Assistant and Assistant Store Manager at The Art Institute of California-San Francisco. In 2018, Cavin served as a Manager at Le Colonial Restaurant, where they assisted with reservations, restaurant management, and private events. From 2018 to 2020, Cavin worked as a General Manager at Project Juice, overseeing store operations, marketing campaigns, and customer service. In 2020, Cavin became an Area Manager at Superfood Holdings, LLC before transitioning to the role of Regional Manager at Proper Food in 2021.

Cavin The attended City College of San Francisco from 2010 to 2012, but no degree or field of study information is available for this period. From 2013 to 2015, they studied at Le Cordon Bleu College of Culinary Arts and obtained an Associate's degree in Occupational Studies. Lastly, from 2016 to 2018, Cavin attended The Art Institutes and completed a degree in Food and Beverage Management, specializing in Hospitality Administration/Management.