Jessica Whitman

Jessica Whitman has a diverse work experience starting from 2012. Jessica worked as a Food and Beverage Server at Digby Pines Resort & Spa and Boston Pizza in 2012 and 2013 respectively. In 2014, they worked as a Sales Consultant at Future Shop and as a Guest Services Agent, Guest Services Supervisor, and Guest Services Manager at Germain Hôtels. From 2018 to 2019, they served as a Catering Sales Manager at Kitchen Door. Jessica then joined Germain Hôtels again in 2019 as an Operations Manager until 2021. Currently, they are working at Proposify, starting in 2021. Jessica'sroles at Proposify include Account Optimization Specialist and Customer Success Manager.

Jessica Whitman completed their high school education at Annapolis West Education Centre from 2006 to 2010, earning a High School Diploma. Following this, they attended the Université Laval in 2010 for a French Immersion Summer Program. In the same year, they also studied Hospitality Administration/Management at the Algonquin College of Applied Arts and Technology. From 2011 to 2013, they pursued Tourism Management at Nova Scotia Community College - NSCC.