Ana Izquierdo Redondo is a professional with extensive experience in environmental and quality management within the food industry. Currently employed at Productos Solubles: PROSOL since May 2018, Ana has held various roles, including Técnico de Medioambiente y Calidad and Técnico de Calidad y Medio Ambiente. Prior to this position, Ana worked at Lesaffre Ibérica as Técnico de control de calidad from March 2017 to January 2018. Ana holds a Máster en Tecnología, Control y Seguridad Alimentaria from CESIF (2016-2017) and a degree in Biology from Universidad de Salamanca (2011-2015).
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