Prosur
Andrew Michaelsen currently serves as the Director of Sales at Prosur, a family-owned food technology company dedicated to innovative food ingredient solutions since 1965, a position held since October 2022. Previously, Andrew held the role of Director of Industrial Sales at Burke Corporation for 17 years. Andrew holds a Master of Business Administration from Missouri State University (2017-2020) and a Master’s degree in Meat Science from Iowa State University (1999-2003).
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Prosur
Prosur is a family-owned food technology company. Since 1965, we’re dedicated to the development of pioneering food ingredient solutions for meat, poultry, seafood, dressings & sauces and meat alternatives. Our drive is to transform the food chain in a way that is fair and healthy for all: people, the planet & the industry. Today’s food choices go beyond taste & nutrition. We want to give consumers healthier foods with fewer ingredients. Foods that are natural & truthful. Let’s satisfy the consumer needs of the 21st century. Together we can create change for a better tomorrow. Get it Natural.