Tom Clay serves as a Director at Protected Travel Services Ltd since June 2009, providing IT and payment services to the travel industry, and also holds the position of Director at Protected Trust Services, which focuses on finance and risk solutions for travel and other industries. Previously, Tom Clay was a Director at Red House Foods Ltd from September 2010 to December 2014, specializing in Freefrom and Gluten Free Foods. From 1978 to 2005, Tom Clay worked as a Commercial Manager at HSBC Bank plc and has been a Consultant at Financial Expertise for Business since 2005, advising businesses on finance and banking. Tom Clay earned an MBA in Business from Henley Business School (1997-2000) and a BA (Hons) in Economics from the University of Nottingham (1975-1978).
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