Timothy Collyer is a Winery Specialist at Thomas Allen Vineyards & Winery. Prior to this, Timothy worked as a Vintner at Mill River Winery and as an Assistant Chef at Choate Bridge Pub. Timothy also has experience as a Lobster grader at Ipswich Shellfish Group and as a Lobsterfisherman running their own business. In addition, Timothy worked as a Remodeling Consultant at Brad Jamieson Electric, assisting in the renovation of a large building. Timothy holds a Bachelor of Arts degree in Geology/Earth Science from Syracuse University.
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