Brittany Davis

Chief Operating Officer at Provision Concepts

Brittany Davis has work experience at two companies. Brittany started their career at Hal Smith Restaurant Group in 2007, where they held various roles including Server/Bartender, Trainer, Administrative Assistant, and Assistant Manager. Brittany worked at Hal Smith Restaurant Group until March 2015. In March 2015, they joined Provision Concepts as the Director of Accounting & Investor Relations. Brittany then served as the Chief Accounting Officer from April 2018 to May 2020. Since May 2020, they have been working at Provision Concepts as the Business Development Director.

Brittany Davis attended the University of Central Oklahoma from 2009 to 2010, where they studied Biology, General. Brittany did not obtain a degree during this time. Additionally, they have obtained a certification in ServSafe from the institution ServSafe Certified, although the specific month and year of obtaining this certification are not provided.

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