Line Rossen is a PhD fellow in psychology with a focus on practice-based learning. They currently work as a chief consultant, specializing in competence development and research, particularly exploring how young individuals acquire cooking skills after moving out on their own. With over 20 years of experience in municipal and regional health work, Line has a strong background in managing learning and development projects at individual, group, and strategic levels. Their skills encompass project, personnel, and process management, as well as teaching and facilitation. Line holds multiple degrees in psychology and related fields from Aarhus University and other institutions.
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