Joe Nunez

Joe Nunez has a diverse work experience spanning over several decades. Joe began their career in the US Army in 1978, where they served in various leadership and staff positions. Joe managed human resources and supply assets and later became a Foreign Area Officer/Latin America. Joe provided support to defense forces in the Oriental Republic of Uruguay. Joe's military career lasted until 1999.

In 1992, Joe Nunez joined the Missouri Military Academy as the Director of Inter-American Studies and International Admissions. Joe held this role until 2001.

After their time at the Missouri Military Academy, Joe joined the John Morrell Food Group in 2003. Joe served as a Senior Technical Service Manager, providing support in food safety, production, rendering, and night sanitation chemical sales. Joe conducted food safety audits at facilities within Smithfield Foods.

In 2009, Joe joined PSSI Chemical Innovations as a Sales and Service Area Manager, a position they still hold to this day. Unfortunately, the specific start and end dates for this role were not provided.

Overall, Joe Nunez has a wealth of experience in leadership, international relations, and food safety.

Joe Nunez completed their education as follows:

From 1974 to 1976, they attended the New Mexico Military Institute where they obtained an Associate of Arts (A.A.) degree, although the field of study is not specified.

In 1976 and 1977, they studied at Brigham Young University and earned another Associate of Arts (A.A.) degree, with the field of study not mentioned.

Joe then attended The University of Texas at El Paso from 1977 to 1978, where they obtained a Bachelor of Arts (BA) degree in History.

Later, from 1987 to 1988, they studied at Tulane University, earning a Master of Arts (MA) degree in Latin American Studies.

In 1988 and 1989, they attended the Instituto Militar De Estudios Superiores in Montevideo, Uruguay, where they completed a Diplomado de Estado Mayor in Comando y Estado Mayor del Ejército Uruguayo (Command and General Staff College of the Uruguayan Army).

In addition to their formal education, Joe Nunez obtained a Hazard Analysis Critical Control Point Certification from The International HACCP Alliance and Professional Food Safety Ltd. in January 2005.