Aditya Toriq Rochmanto

Aditya Toriq Rochmanto is a Quality Control Microbiologist at PT. Golden Harvest Cocoa Indonesia since December 2022, responsible for microbiological parameter control for cocoa products. Previously, Aditya held the position of Laboratory Analyst at PT Alam Gemacitra Prima, where responsibilities included assessing water quality parameters. Aditya has also participated in ISO and food safety training sessions and worked as a Research Assistant at the Microbial Systematics & Prospecting Research Group at Universitas Indonesia. Educational background includes an undergraduate degree in Biology from the University of Indonesia, completed in 2020. Additional experience includes leadership roles in various academic and festival organizing committees at the University of Indonesia.