Melvina Editha

Import Purchasing Officer at PT. Nayati Indonesia

Melvina Editha is an experienced Import Purchasing Officer currently working at PT. Nayati Indonesia since December 2017, where responsibilities include creating purchase orders, arranging budgets, and managing communication with international suppliers. In addition, Melvina holds a concurrent position at PT. Restomart Cipta Usaha, beginning in July 2023, focusing on order issuance, shipment handling, payment processing, and complaint follow-ups. Prior experience includes a brief tenure as a Relationship Manager at MNC BANK and a role as a Lecturer Assistant in the Faculty of Economics & Business, where support was provided for student learning in External Audit Practice. Earlier career experience includes serving as General Affair & Customer Service Staff at FMC Corporation, handling export sales orders, and managing office operations. Melvina Editha holds a degree in Accounting and Finance from Satya Wacana Christian University, completed between 2013 and 2017.

Location

Semarang, Indonesia

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PT. Nayati Indonesia

PT. Nayati Indonesia is a 40.000 m2 professional cooking manufacturing center with 700 experts from both products and services of professional kitchen equipment. State-of-the-art technology are employed; latest CAD program is used for every technical visualization, fabrication processes are executed by employing the best machinery. The factory is located in Semarang, Central Java, Indonesia at the heart of Java’s industrial center of the manufacturing area. Nayati’s journey towards excellence has taken over 35 Years of continuous development, from a simple stainless steel workshop to an international kitchen equipment brand. Determination, ambitious innovation, and relentless pursuit of craftsmanship excellence have positioned Nayati where it is today, delivering premium kitchen solutions to chefs all over the world. Nayati, as a professional kitchen equipment manufacturer, delivers a premium level catering solutions that include businesses such as: 1. Gastronomy Restaurant 2. Hotel 3. Fast Food Chain 4. Catering Service 5. Hospital Kitchen All of our appliances are handled by certified professionals from inquiry handling to after-sales service. We combine our know-how with the latest technology available, to ensure that the equipment are extensively used with full reliability.


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Employees

501-1,000

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