PT. Nayati Indonesia
Muhammad Rizal Fuady has a diverse background in marketing and communications, with experience in digital marketing, social media, and art direction. Muhammad Rizal has worked in various roles, including Marketing Communication Coordinator at PT. Nayati Indonesia, Vice Chapter Lead of Marketing at Bukit Vista Hospitality Services, and Junior Art Director (Internship) at DM Pratama Communications. Muhammed has a strong focus on driving organic traffic through SEO and inbound marketing initiatives, as well as nurturing leads and converting them into paying customers. Muhammad Rizal's expertise in strategizing and optimizing content output has contributed to the growth and success of various marketing campaigns.
PT. Nayati Indonesia
PT. Nayati Indonesia is a 40.000 m2 professional cooking manufacturing center with 700 experts from both products and services of professional kitchen equipment. State-of-the-art technology are employed; latest CAD program is used for every technical visualization, fabrication processes are executed by employing the best machinery. The factory is located in Semarang, Central Java, Indonesia at the heart of Java’s industrial center of the manufacturing area. Nayati’s journey towards excellence has taken over 35 Years of continuous development, from a simple stainless steel workshop to an international kitchen equipment brand. Determination, ambitious innovation, and relentless pursuit of craftsmanship excellence have positioned Nayati where it is today, delivering premium kitchen solutions to chefs all over the world. Nayati, as a professional kitchen equipment manufacturer, delivers a premium level catering solutions that include businesses such as: 1. Gastronomy Restaurant 2. Hotel 3. Fast Food Chain 4. Catering Service 5. Hospital Kitchen All of our appliances are handled by certified professionals from inquiry handling to after-sales service. We combine our know-how with the latest technology available, to ensure that the equipment are extensively used with full reliability.