Dedy Sugiantara

Dedy Sugiantara is an experienced Food and Beverage Manager with a strong background in restaurant management, particularly in high-pressure environments such as international airports. Since November 2016, Dedy has been with PT. TAURUS GEMILANG GROUP, contributing to the opening and successful operation of multiple outlets, including THE COFFEE CLUB, at Ngurah Rai Airport. Dedy leads a team of 85, focusing on menu development, quality service, and adherence to international food safety standards, while also managing budgets and driving sales growth. Prior experience includes roles as Restaurant Manager and Supervisor in various esteemed establishments, demonstrating a consistent ability to enhance guest experiences and optimize operational efficiency. Dedy holds a Diploma in Food Service and Management from Balindo Paradiso.