Yuri Herrera

Yuri Herrera is a seasoned culinary professional with extensive experience in high-end hospitality settings. Currently serving as Chef at PUBLIC, an Ian Schrager Hotel since November 2021, Yuri previously held the position of Chef De Cuisine at The Bodrum EDITION from April 2018 to July 2021. This background illustrates a strong expertise in culinary leadership and a commitment to delivering exceptional dining experiences.