Marie Delforge

Marie Delforge began their work experience in 2013 with an internship at an agroecologic farm in Brazil. In 2016, they worked as an Assistant at a plant disease clinic at UCL and as a QC and QA Manufacturing Associate at Godiva Chocolatier. Also in 2016, they joined Lutosa as a Process Engineer in fried potatoes specialties production and later became a Team Supervisor. From 2021 to 2023, they worked as an Improvement Engineer at Neuhaus. Currently, Marie Delforge is serving as a Business Consultant at Lisam Systems, a position they started in March 2023.

Marie Delforge has a diverse educational background as follows:

From 2011 to 2016, Marie pursued their Master's degree in Bioengineering from the Université catholique de Louvain, specializing in Agricultural Sciences.

In 2015, they also participated in an Erasmus exchange program in the Netherlands at Wageningen University & Research, where they focused on Life Sciences for a duration of 5 months.

Prior to their university studies, Marie completed their Secondary Education at Tecnológico de Monterrey in 2010-2011.

Additionally, Marie obtained a certification as a "Brevet d'animateur en Centre de vacances" from the Communauté française de Belgique in 2012. The exact month of attainment is not specified.

There is also a mention of "Sainte-Marie, Huy" in the education history, but no specific degree or field of study information is provided for this institution.