Janet Smith is an experienced professional currently working as an Elementary School Teacher for The School District of Palm Beach County since August 2020, while also serving as an Associate at Publix Super Markets since May 2018, focusing on culinary demonstrations and sales. Previously, Janet held the position of Executive Chef at Florida Hospital from July 2016 to April 2018, where responsibilities included recipe development and strategic planning. Janet's career began as a Chef Instructor at Le Cordon Bleu College of Culinary Arts Orlando from December 2002 to May 2016, delivering curriculum instruction to a large number of students annually. Earlier roles include working as a Chef at Walt Disney World from September 2000 to December 2002, specializing in fine dining experiences. Janet holds an Associate's Degree in Culinary Arts from Florida Culinary Institute, a Bachelor of Science in Health Services Administration from Florida Atlantic University, and an Associate Applied Science in Medical Record Science from Alfred State College.
This person is not in any teams
This person is not in any offices