Raymon Scott

Raymon Scott has extensive experience in the hospitality industry, currently serving as a Front Desk Supervisor at Hilton since May 2019. In addition to this role, Raymon has been employed as a Baker at Publix Super Markets since February 2019. Prior positions include Restaurant Manager at DoubleTree by Hilton from May 2016 to November 2018, Assistant Director of Front Office Operations at DoubleTree by Hilton Seattle Airport from January 2015 to May 2016, and Front Office Manager at Turtle Bay Resort from May 2008 to November 2014. Raymon began a career in hospitality at Bellagio, where the role of Assistant Front Desk Manager was held from February 2005 to March 2008.