Todd Rossow is a seasoned professional currently serving as the Sr. Food Safety Manager - Retail at Publix Super Markets, where they oversee food safety strategies and coordination for over 1,180 retail locations. Since 2018, they have been responsible for managing retail sanitation, pest management, and food safety audit services. Todd has been with Publix since 1989, holding various roles in food safety management. They earned a Bachelor's degree in Microbiology from the University of South Florida between 1984 and 1987.
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