Damian Mark is currently the Culinary Director at Puesto, having served as Vice President of Culinary there from 2023 to 2025. Previously, Damian held various culinary roles, including Chef De Cuisine at Puesto, Restaurant Chef at Sheraton Hotels & Resorts from 2003 to 2005, Head Baker at Eatzi's Market and Bakery from 2005 to 2006, and Executive Kitchen Manager at The Cheesecake Factory from 2006 to 2017.
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