Pukka
Isaac Fisher has a diverse work experience spanning over several companies and roles. Isaac began their career in 2006 as a Meat Buyer at WJ Parker (Foodservice Division). In 2007, they moved to Samworth Brothers, where they held positions as an NPD Buyer, Protein Buyer, and eventually Senior Buyer. In 2013, they joined Pukka, initially as a Purchasing Manager, before being promoted to Head of Procurement and then General Manager. Currently, they serve as the Managing Director at Pukka.
Isaac Fisher attended Oakham School for an undisclosed period of time. After completing high school, they went on to earn a Bachelor of Arts (Hons) degree in Business Studies with a focus on Strategy and Entrepreneurship from Nottingham Trent University between 2002 and 2005. In 2017, Isaac Fisher enrolled in the Advanced Management Program at Hult Ashridge.
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Pukka
Way back in 1960s Leicestershire, husband and wife team Trevor and Valerie Storer started making pies. In 1963, Trevor Storer’s Homemade Pies baked their very first pies. Understandably word of a good pie spreads fast, and the entrepreneurial pair sold over a thousand pies in the first week. As the couple’s little bakery continued to grow, it came time for a new name – something that would reflect their deliciously hearty pies and their friendly, close-knit company. That’s how the Storers’ Homemade Pies became Pukka, a fun and fashionable Hindi-derived word for all things genuinely, properly good. With more than 50 years spent making pies, we’ve become quite the experts. These days our 350-strong team sells around 60 million pies a year in the UK and even abroad. But while we may have grown, we’re still based in Leicestershire just a stone’s throw from where it all began, baking all of our pies on site using many of Trevor and Valerie’s original recipes. We’re proud to make pies that are distinctively Pukka, and with our tasty, honest, feel-good food, we put smiles on faces at dinner tables, football games and local chippies.