Way back in 1960s Leicestershire, husband and wife team Trevor and Valerie Storer started making pies.

In 1963, Trevor Storer’s Homemade Pies baked their very first pies. Understandably word of a good pie spreads fast, and the entrepreneurial pair sold over a thousand pies in the first week.

As the couple’s little bakery continued to grow, it came time for a new name – something that would reflect their deliciously hearty pies and their friendly, close-knit company. That’s how the Storers’ Homemade Pies became Pukka, a fun and fashionable Hindi-derived word for all things genuinely, properly good.

With more than 50 years spent making pies, we’ve become quite the experts.

These days our 350-strong team sells around 60 million pies a year in the UK and even abroad. But while we may have grown, we’re still based in Leicestershire just a stone’s throw from where it all began, baking all of our pies on site using many of Trevor and Valerie’s original recipes. We’re proud to make pies that are distinctively Pukka, and with our tasty, honest, feel-good food, we put smiles on faces at dinner tables, football games and local chippies.

Food & Beverage

Manufacturing

Retail

Pukka

Deborah Ewan

Marcus Taylor

Harry Storer

Isaac Fisher

Angela Dixon

Duncan G.

Keith Cottrell

Jodie Brown

Rachel Cranston

The Quality Assurance & Production team at Pukka ensures that every pie meets the highest standards of taste, safety, and consistency. This team oversees the entire production process, from raw material planning and scheduling to hygiene management and rigorous quality checks. Led by the QA Manager and Production Manager, the team works meticulously to maintain the rich legacy of Pukka's original recipes while meeting modern-day food safety standards.

Quality Assurance & Production

Commercial Team

Management and Strategy

Quality Assurance & Production

About

Team members

Other teams at Pukka

Commercial Team

Management and Strategy