Pulmuone Foods USA, Inc.
Anthony Hagh is a seasoned professional with extensive experience in project management and instruction. Currently serving as a Project Manager at Pulmuone Foods USA, Inc. since February 2021, Anthony also contributes as a GMAT Quantitative Instructor at Plan T Academy. Previous roles include Vice President at J&J International from May 2017 to February 2021, Deputy General Manager at SAMSUNG C&T CORPORATION from October 2003 to April 2017, and Assistant Manager at Hmall from August 1998 to February 2003. Earlier in Anthony's career, service was provided as a First Lieutenant in the Republic of Korea Air Force from March 1994 to June 1997. Anthony Hagh holds a Bachelor’s degree in Food Engineering from Korea University, earned between March 1990 and February 1994.
Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.