Pulmuone Foods USA, Inc.
Benjamin Kong is an experienced Sales Manager with a strong background in sales and marketing management specifically within the Asian market across the United States and Canada. Since June 2021, Benjamin has been with Pulmuone Foods USA, Inc., following a tenure at Calpis Beverage USA, Inc. from November 2020 to May 2021, and an extensive period at TMI Trading (CJ TMI USA) from July 2014 to November 2020. Prior experience includes a significant role at Ajinomoto North America Inc. from May 2002 to July 2014. Responsibilities include conducting sales meetings with distributors, achieving budgetary sales growth, organizing special projects, sourcing new business, and providing training to new team members.
This person is not in any offices
Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.