John French

John French is an accomplished Corporate EHS Manager at Pulmuone Foods USA, Inc., responsible for the environmental, health, and safety management of four manufacturing locations in the USA. With a strong background in EHS management, John previously served as EHS Manager at Evolution Fresh, where significant improvements in safety culture were achieved. As Corporate EHS and Sustainability Manager at Stanley Black and Decker (HHI Division), John developed an innovative electronic EHS management system that enhanced safety and operational control. Furthermore, John contributed to environmental and safety initiatives at Toyota North America by supporting the deployment and certification of systems integrated into the Toyota Production System.