Pulmuone Foods USA, Inc.
Sue Cho is a Food Scientist II at Pulmuone Foods USA, Inc. since June 2021, where responsibilities include developing new dumpling fillings and RTE meal kit sauces, ensuring product quality through extensive testing, and evaluating ingredient replacements for cost reduction. Previously, as a Research and Development and Sensory Specialist, Sue designed and analyzed sensory tests, interpreting statistical data to improve products. Earlier experiences include working as an Undergraduate Research Assistant at Sacks Research Lab, Abbaspourrad Lab, and Dr. Steven Beer Lab, focusing on chemical analysis of grape samples, stability testing of spirulina-derived phycocyanin, and microbiological research related to onion farming. Sue holds a Bachelor's degree in Chemistry and Chemical Biology from Cornell University.
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Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.