Pulmuone Foods USA, Inc.
Syungyoun (S.Y.) Nam has a diverse work experience in both marketing and software engineering. Syungyoun (S.Y.) started their career as a Software Engineer at Samsung Electronics from August 2005 to December 2009. In 2012, they joined Pulmuone Foods USA, Inc. and held various roles, including Operations Specialist from September 2012 to January 2013, Manager of Market Strategy & Planning from January 2013 to December 2014, Brand Manager from January 2015 to December 2016, Director of Marketing from January 2017 to January 2020, and currently serves as the Vice President of Marketing.
Syungyoun (S.Y.) Nam has a diverse education history spanning multiple institutions. Syungyoun (S.Y.) began their educational journey in 1996 at St. Paul's School, where they studied subjects that are unspecified. Syungyoun (S.Y.) then went on to earn a Bachelor of Science (B.S.) degree in Computer Science from Tufts University, graduating in 2003. Syungyoun further pursued their academic pursuits by completing a Master of Science (M.S.) degree in Computer Science with a focus on sensor networks at Brown University from 2003 to 2005.
In 2011, Syungyoun embarked on another educational venture by enrolling at the USC Marshall School of Business. Syungyoun (S.Y.) completed a Master of Business Administration (MBA) program, although the specific field of study during this period is unspecified. This completes the education history for Syungyoun (S.Y.) Nam based on the available chronological information.
Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.