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Tony Park

Information Technology Manager at Pulmuone Foods USA, Inc.

Tony Park is an accomplished Information Technology professional with extensive experience in IT management, network support, and system administration. Currently serving as Information Technology Manager at Pulmuone Foods USA, Inc. since February 2020, Tony previously held roles at Larry Flynt's Lucky Lady Casino, Stars Behavioral Health Group, and Koambra, Inc. Expertise includes user account control, server installations, virtualization technology, and security systems management. Academic qualifications include an Associate's Degree in Electronic Engineering from Myungji College and an Engineer's Degree in Network Engineering from HJ Technical Institute.

Location

Los Angeles, United States

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Pulmuone Foods USA, Inc.

In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.


Employees

501-1,000

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