Tracey Bell

Tracey Bell has extensive work experience in the food and beverage industry. Tracey most recently worked at Punch Pubs & Co as the Head of Food Operations (Central) Compliance & Reporting. Prior to that, they held the role of Head of Food and GNFR at Punch Pubs & Co, where they were responsible for providing a full food service for both the Retail and Leased and Tenanted division. Tracey also worked as a Project Manager for Food Service into Leased and Tenanted Division at Greene King and as a Supply Chain Project Manager at Spirit Pub Company. Tracey has a background in credit supervision, having worked as a Credit Supervisor at Punch Taverns, Punch, and Rank Leisure Machine Services. Tracey also gained experience in bar and pub management roles at Pub Groups. Earlier in their career, Tracey worked as a Sales & Credit Control Assistant at Marley Building Materials Limited.

Tracey Bell completed the BIIAB Level 4 in Multiple Licensed Premises Management from 2012 to 2013, with a field of study in Business. Additionally, they also pursued Project Management during the same time period. Prior to that, they attended William Allitt School from 1979 to 1984, although the degree name and field of study are unspecified.