Purdys Chocolatier
Amy Caswell is a seasoned Corporate Sales Specialist at Purdys Chocolatier, with a tenure beginning in August 2014, where expertise includes key accounts management, retail corporate sales, and proficiency in tools such as Netsuite and Excel. Previous experience includes serving as Planning Director at McMaster University from April 2016 to April 2017, overseeing welcome week planning, budget creation, project coordination, and employee training. Amy Caswell earned a Bachelor of Arts in Communication and Media Studies from McMaster University in 2017.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.