Purdys Chocolatier
Andrea Friesen is a seasoned business analyst currently employed at Purdys Chocolatier since August 2021, previously holding a similar role at All Weather Windows from September 2005 to March 2022. In addition to business analysis, Andrea has experience as a National Operations Trainer and Customer Service Professional at All Weather Windows. Andrea's educational background includes a Bachelor's degree in Sociology from the University of Manitoba, along with studies at Simon Fraser University and training at the Project Management Institute.
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Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.