Purdys Chocolatier
Arturo Zamudio is a seasoned accounting professional with extensive experience in financial analysis, reporting, and compliance. Currently serving as a Senior Accountant at Purdys Chocolatier since April 2022, Arturo excels in financial statement analysis, coaching intermediate accountants, and overseeing ERP enhancements. Previous roles include Financial Planning and Analysis Specialist at Legible, where Arturo managed budgets and financial reports, and Financial Analyst at Alpha Technologies, focusing on inventory accuracy. Additional experience spans positions at Preston Mobility Inc., Premium Brands Bakery Group, Canadian Freestyle Ski Association, BGC Engineering, and Baker Tilly México S.C. Arturo holds a Bachelor's degree in Accounting from Universidad Autónoma de Aguascalientes and is a member of CPA BC since 2017.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.