Purdys Chocolatier
Brenda Morrish has over 15 years of management experience in retail, currently serving as the store sales manager at R.C. Purdy's Chocolates since September 2011. Prior to this role, Brenda held the position of store sales manager at Tabi from September 1998 to May 2011. Throughout the career, Brenda has been responsible for planning, goal setting, customer service, scheduling, and merchandising. Brenda has successfully hired, supervised, evaluated, and trained staff while creating a positive work environment through effective coaching and teamwork. Accomplishments include managing multiple retail operations, acting in district management capacities as needed, exceeding sales budgets, winning various awards for management and customer service, and maintaining high visual presentation standards. Under Brenda's management, the store has consistently ranked among the top contributors nationally. Brenda holds a degree from Ryerson University.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.