Purdys Chocolatier
Chris de Jesus is an experienced retail professional with a strong track record in management and leadership roles. Currently serving as Store Manager at Purdys Chocolatier since December 2018, Chris focuses on achieving profit goals through sales-driven strategies and exceptional customer service by training and developing associates. Prior experience includes roles as Multi Unit Manager and Store Manager at Saje Natural Wellness, where Chris enhanced brand representation and community outreach while cultivating a strong team. Additionally, Chris has over 22 years of experience at Starbucks in various managerial capacities, driving team collaboration and implementing company initiatives. Education includes studies at Vancouver Community College, Capilano University, and Emily Carr University of Art and Design.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.