Purdys Chocolatier
Eva Rozsypalova is a skilled People & Culture Business Partner at Purdys Chocolatier, with a focus on performance management, employee relations, and HR strategy development since May 2022. Previously, Eva served as a People & Culture Specialist and a Human Resources Generalist at Ulovdomov.cz, where responsibilities included full-cycle recruitment and employer branding. Additional experience includes roles in sales, customer care, and event management, notably coordinating the Concours Mondial Brussels wine competition. Eva holds a Master’s degree in Human Resources from Masaryk University and a Bachelor’s degree in Economics and Management from Mendel University.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.