Purdys Chocolatier
Kathrin P. has extensive experience in human resources and talent management, currently serving as the P&C Manager of Talent Management at Purdys Chocolatier since March 2020, where responsibilities include overseeing recruitment strategies and managing a team. Prior roles include Performance and Talent Development Manager at Purdys Chocolatier, Culture and Change Advisor, and Manager of Talent Program Management at Vancouver Coastal Health, where talent programs aligned with organizational goals. Previous positions at FrieslandCampina involved developing employer branding strategies and managing talent development initiatives, while roles at Intel Corporation encompassed HR partnership, compensation analysis, and project leadership in employee engagement and diversity initiatives. Kathrin holds a Diploma in Human Resources Management from Ashton College, an MSc in International Management from the University of Bath, and a Bachelor of Business in Human Resource Management from Monash University.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.