Purdys Chocolatier
Kathy Nguyen has a diverse and extensive work experience spanning over several years. Kathy is currently serving as the Chief Financial Officer (CFO) at Purdys Chocolatier since October 2020. Prior to this, Kathy held various roles at Nurse Next Door, starting as the CFO from August 2013 to January 2017. Kathy then took on the role of Lead Negotiator for a short period from January 2017 to September 2017, before becoming the CFO and VP of Innovations from October 2017 to August 2020.
Kathy's earlier career includes working at BC Hydro as the Strategy and Policy Lead from May 2012 to August 2013. Kathy played a crucial role in managing strategies and policies for the VP of Transmission and Distribution Group, as well as representing Canadian interests in the Western Electricity Coordinating Council. Prior to this, Kathy served as the CFO and Interim President and CEO at Powertech Labs from August 2010 to March 2012.
Before entering the energy sector, Kathy worked at BC Hydro as the Project Director to the President and CEO from February 2007 to July 2010. Kathy led large teams, negotiated complex agreements, and liaised with the Ministry of Energy and Mines on key issues. Prior to that, they worked at Powerex as a Controller from April 2001 to February 2007, and at Deloitte as an Audit Manager from September 1996 to February 2001. At Deloitte, Kathy specialized in real estate and telecommunications clients, including international experience in Australia.
Overall, Kathy Nguyen brings a wealth of expertise in finance, leadership, and strategic planning from their extensive work experience in various industries.
Kathy Nguyen pursued their Bachelor of Commerce degree in Accounting from The University of British Columbia from 1992 to 1996. Additionally, they obtained the certification of CPA, CA from the Chartered Professional Accountants of British Columbia, although the exact month and year of obtaining the certification are not specified.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.