Purdys Chocolatier
Michelle Fraser is an experienced retail professional with a strong background in management and customer service. Currently serving as Shop Manager at Purdys Chocolatier since November 2012, Fraser excels in achieving profitability, managing shop operations, and leading retail staff while fostering a positive relationship with Purdys’ Support Office. Previous roles include Product/Coaching Specialist and Assistant Shop Manager at Purdys, where Fraser implemented training tools, supervised sales strategies, and supported team development. Prior experience at La Senza as a Sales Associate and Customer Service Lead contributed to extensive customer service skills. Fraser studied at Western University from 2014 to 2015.
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Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.